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After a night meal or dish, Cantonese restaurants usually offer tong sui, or sweet soups . Many of the varieties are shared between Cantonese and other Chinese cuisines. Some desserts are more traditional, while others are more recent. Higher-end restaurants usually offer their own blend and customization of desserts.
One subject of controversy is the raising of dogs and cats as food in the Cantonese-speaking regions. Eating dogs was common, even from some non-Cantonese parts of the country, in the first half of the 20th century. In Hong Kong, the Philippines and Taiwan dog eating has been banned for a long time. As of the early part of the 21st century, serving dogs as food is illegal and risks ostracism especially from those under the age of 50. This is the result of increasing awareness of animal welfare issues, and within mainland China a growing number of young people have called for its abolition as well. Some Westerners have defended the practice of Chinese serving dogs as a survival tactic in times of famine. Chinese historical records show serving dog as food does have a history dating as far back as the Shang Dynasty. Dogs were one of the nine varieties of animals that could be eaten. Dogs were raised as food as pigs and chickens were. One old-style dish found in mainland China that incorporates cat meat is the Dragon tiger phoenix.
Little pan rice (煲仔飯, bou1 zai2 faan6, bāozǎifàn) are dishes that are cooked and served in a flat-bottomed pan (as opposed to a round-bottomed wok). Usually it is a saucepan or braising pan. Such dishes are cooked by covering and steaming, making the rice and ingredients very hot and soft. Usually the ingredients are layered on top of the rice with little to no mixing in between. Many standard combinations exist.
Kitchen · Meal (Breakfast · Lunch · Dinner) · Wikibooks:Cookbook
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